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#PANDU MIRAPAKAYA PACHADI HOW TO#

Fresh tender Okra / Lady's finger - 1/4 Kg.

#PANDU MIRAPAKAYA PACHADI HOW TO#

Now you will see how to make Bendakaya Pachadi in Andhra Style. You already know that we in Andhra homes never complete a meal without a spoonful of freshly prepared vegetable chutneys. In this article let us see a finger licking recipe of Lady's finger today which is called as Bendakaya Pachadi. Do you know that addition of little amount of curd removes the stickiness of Bendakaya. Here you will see a simple tip for removing the stickiness of Bendakaya. Who all hate Lady's finger for its sticky nature? The Bendakaya Pachadi ( Lady's finger chutney ) is one of the very tasty and delicious variant in South Indian chutney recipes especially in Andhra Pradesh.

Senagapappu / Bengal gram dal - 3/4 tspn.

I will write an article on Dosakaya Pappu in my other blog on Indian Recipes. We can also make Dosakaya Pappu or Sambar or Dosa Avakaya using the cucumbers. This could be one of the healthiest ways to enjoy cucumbers as they are not cooked. The cucumber is round in shape as you see in the picture here.

If you consume it raw, we get all benefits from this vegetable. Cucumbers are high in Vitamin C and Vitamin A and low in sodium content and zero cholesterol. Cucumber is called as Dosakaya in Telugu is one of the best low calorie vegetable for weight watchers. It goes great as a side dish when taken along with Rice or chapati and ghee. Dosakaya pachadi is a traditional Andhra cucumber chutney.